Jalapenos (for savory chicken and waffles or jalapeno popper style waffles!).Which brings me to my next point: there is really no end to what you can top your waffles with! Sweet or savory, there is a plethora of toppings and additions you can pile on to these babies! Try mixing these options into your batter: My favorite way to serve them is more of a classic style – with butter, sticky maple syrup, fresh fruits, blueberry sauce and lots of whipped cream. The best part about Belgian waffles is their deep pockets! This allows the waffle to get a better hold on whichever toppings you prefer. Finish & Serve: Serve immediately with maple syrup, berries and whipped cream.Ĭuisinart Flip Belgian Waffle Maker – Stainless Steel.Cook: Pour the batter onto your hot waffle iron and cook according to manufacturer’s directions. Combine Ingredients: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined.Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form.Mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside.Vanilla Extract – For that added hint of flavor.Milk – Use your preference, dairy or non dairy will work.Eggs – Make sure the whites are separated from the yolks! We separate the whites to make our Belgian waffles extra light and fluffy.Sugar – I used granulated sugar, you can substitute with brown sugar, honey, agave or maple syrup.Cornstarch – This is the secret ingredient that makes these waffles extra crispy!.The batter for Belgian waffles is also made a little differently by using a leavening agent or egg whites ( like I used in this recipe) to make the batter extra light and fluffy! The secret ingredient to get them extra crispy is the cornstarch! So there you have it, the more you know. Regardless of which waffle I’m eating, I’ll enjoy it BUT, there is a difference when it comes to “types of waffles.” Belgian waffles are thicker and typically larger than regular waffles because they are made with a waffle iron that has deeper grids ( if you don’t have a waffle iron I suggest you stop reading right now and go buy one, trust me – it’s worth it □ ) They also have a crispier, lighter texture than your typical waffle. All you need is a waffle iron and a handful of pantry staple ingredients to make your #breakfastgoals dream come true! Belgian waffles vs regular waffles I am OBSESSED with Belgian waffles, regular waffles, chicken and waffles – anything with the world “waffle” attached to it, sign me up! Thick, fluffy, with deep pockets perfect for holding ooey gooey maple syrup, these Belgian waffles are a standout at the breakfast table!Ĭrispier and fluffier than their flattened counterpart, I would hands down choose waffles over pancakes any day! Plus, they are SO easy to put together. “and in the morning, I’m making WAFFLES” – Donkey, Shrek. 5.2 Try these toppings to make your waffles extra special:.5.1 Try mixing these options into your batter:.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |